Blodgett ovens can be mixed and matched to suit your exact oven requirements. Their "Basic Four" components are the building blocks for all Blodgett ovens, and their specifications are detailed below. For a quote on any combination of ovens, please use out quotes form and we will get back to you as soon as possible.

From top to bottom, on the left, and the four basic sections: 7" High Compartment, 12" High Compartment, 16¼" High Compartment, and Two 7" High Compartments. These four sections are available each in two sizes: standard large and space saver.   From these sections, 32 different vertical ovens may be assembled -- 16 Standard Large and 16 Space Saver models. Separate heat controls for each section permit cooking and baking at different temperatures, at the same time, in one oven! Blodgett's "Basic Four" design gives you the ultimate in versatility, efficiency, and economy.

General Data

Oven Capacities:
For each 33" x 22" deck:
1 Standard Roast Pan
1 18" x 26" Bun Pan
6 10" Pie Tins

For each 42" x 32" deck:
2 Standard Roast Pans
2 18" x 26" Bun Pans
12 10" Pie Tins

Entry Clearance Needed:

Gas Data

Blodgett ovens use natural or propane gas. Maximum inputs are:

When ordering, please specify type of gas, B.T.U. content, specific gravity and gas pressure.