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Blodgett ovens can be mixed and matched to suit your exact oven requirements. Their "Basic Four" components are the building blocks for all Blodgett ovens, and their specifications are detailed below. For a quote on any combination of ovens, please use out quotes form and we will get back to you as soon as possible.
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blod1.JPG (14947 bytes)From top to bottom, on the left, and the four basic sections: 7" High Compartment, 12" High Compartment, 16" High Compartment, and Two 7" High Compartments. These four sections are available each in two sizes: standard large and space saver.   From these sections, 32 different vertical blod2.JPG (16647 bytes) ovens may be assembled -- 16 Standard Large and 16 Space Saver models. Separate heat controls for each section permit cooking and baking at different temperatures, at the same time, in one oven! Blodgett's "Basic Four" design gives you the ultimate in versatility, efficiency, and economy.


blod3.JPG (17556 bytes)General Data

Oven Capacities:
For each 33" x 22" deck:
1 Standard Roast Pan
1 18" x 26" Bun Pan
6 10" Pie Tins


blod4.JPG (17760 bytes)For each 42" x 32" deck:
2 Standard Roast Pans
2 18" x 26" Bun Pans
12 10" Pie Tins

 

 

Entry Clearance Needed:

  (uncrated) (crated)
Single 7" Section 23" Add 3"
Double 7" Section 32" Add 3"
Single 12" Section 28" Add 3"
Single 16" Section 32" Add 3"

Gas Data

Blodgett ovens use natural or propane gas. Maximum inputs are:

 

B.T.U. Input per Section:

  33" x 22" 42" x 32"
Single 7" Section 20,000 37,000
Double 7" Section 27,000 50,000
Single 12" Section 22,000 38,000
Single 16" Section 27,000 50,000

When ordering, please specify type of gas, B.T.U. content, specific gravity and gas pressure.