In today's value conscious world, Imperial is further enhancing the quality and performance of it's equipment. This new restaurant range line, the Elite series, incorporates innovative ideas and quality features as standard equipment. Rather then show you a few popular models, like with a few of the other brands, we've decided to focus on some of the great features of these ranges. They come in 24", 36", 48", 60" and 72" units, with many options and available range match units. Click here to see a specification sheet for the Elite line. (You'll need Adobe Acrobat Reader) As always, if you are interested or have questions regarding the Imperial Ranges or any of our other products, don't hesitate to call, fax, or E-mail us!

Imperial "Elite" Features:

3 Interchangeable Elite Burner Heads

In addition to to the all-purpose burner,
two specialty burner heads are available to
maximize your cooking performance.

Specialty burner options:
Sauté burner, Wok jet burner

New Elite Burner Heads

Removable cast iron burner heads for
easy, convenient cleaning.

26,000 BTU output provides high
performance cooking.

No gaskets or screws.

New 12" x 12" Section Grates

Lift off safely and easily for cleaning.

Heavy duty cast iron construction.

Cast-in bowl concentrates heat.

Design allows pots to slide from
section to section.

Porcelainized Oven Interior

Porcelainized for easy cleaning for
five contact surfaces.

Unique burner baffle distributes hear flow to provide even cooking temperatures throughout the 35,000 BTU oven (26½" wide).

Exclusive heat reflector reflects heat into
the oven, not the floor.

Wide Stainless Steel Landing Ledge

New 5" wide stainless steel landing ledge provides a large, functional working area.

The only wide stainless steel ledge offered as standard on a restaurant series range.

Easily Removable Door

No tools required.

Easy Access for cleaning and service.

Super strength hinge assembly for long life.

Durable door handle.

Elite Stainless Steel Exterior

Stainless steel font, sides, landing
ledge, back guard and shelf are
standard features.

And there's more:...
other deluxe options include:

Salamander Broiler with Infra-red Burner
Cheese Melter with Infra-red Burner
Imperial Fryer
Raised Griddle with Broiler

Range Match Charbroiler
Range Match Chinese Wok
Thermostatically controlled ¾" and 1"
griddle tops
¼ HP convention ovens
Hot Tops
Spreaders
Stub Backs
Extra Oven Racks
Casters
Seamless common landing ledge and
back guards up to 11ft.
Over 100 range specific models
to meet your needs!