In today's value conscious world, Imperial is further enhancing the quality and performance of it's equipment. This new restaurant range line, the Elite series, incorporates innovative ideas and quality features as standard equipment. Rather then show you a few popular models, like with a few of the other brands, we've decided to focus on some of the great features of these ranges. They come in 24", 36", 48", 60" and 72" units, with many options and available range match units. Click here to see a specification sheet for the Elite line. (You'll need Adobe Acrobat Reader) As always, if you are interested or have questions regarding the Imperial Ranges or any of our other products, don't hesitate to call, fax, or E-mail us!
Imperial "Elite" Features:
3 Interchangeable Elite Burner Heads
addition to to the all-purpose burner,
Specialty burner options:
New Elite Burner Heads
Removable cast iron burner heads for
26,000 BTU output provides high
No gaskets or screws.
New 12" x 12" Section Grates
Lift off safely and easily for cleaning.
Heavy duty cast iron construction.
Cast-in bowl concentrates heat.
Design allows pots to slide from
Porcelainized Oven Interior
Porcelainized for easy cleaning for
Unique burner baffle distributes hear flow to provide even cooking temperatures throughout the 35,000 BTU oven (26½" wide).
Exclusive heat reflector reflects heat into
Wide Stainless Steel Landing Ledge
New 5" wide stainless steel landing ledge provides a large, functional working area.
The only wide stainless steel ledge offered as standard on a restaurant series range.
Easily Removable Door
No tools required.
Easy Access for cleaning and service.
Super strength hinge assembly for long life.
Durable door handle.
Elite Stainless Steel Exterior
Stainless steel font, sides, landing
And there's more:...
Salamander Broiler with Infra-red Burner