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Rugged, good looking, wide choice of options. These words characterize Vulcan Gas Restaurant Ranges. With the choice of the Vulcan Snorkel™ convection oven, you get two things. First, a 3 pan production capability rather then one pan it's a a forced air convection oven. Second, you save energy because of the Snorkel™ principal that recirculates and uses heat normally lost up the flue.

The Vulcan standard oven 36 and 60 series as well as the Snorkel™ SG-36 and SG-60 series include a beautiful black finish accented by chrome burner valve handles, and by a stainless steel manifold panel and lower panel. Add to this the porcelain aeration plate and grates you have the sturdiest (and most beautiful) restaurant ranges available. For a choice of griddles choose from 12", 24", or 36" widths.

Offered in 4 basic models with top arrangements to fit your cooking needs. Other standard features include the 26" wide oven(s), either the conventional or Snorkel™ convection oven, with heavy duty oven racks(s). Each oven is protected with a gas shut off valve if the pilot ever goes out. Oven linings are porcelain on steel. Ranges have removable open top burners for easy cleaning and large capacity drip pans. High shelf and backguard provided.

These gas ranges provide a variety of styles for use in nursing homes, plant cafeterias, churches, schools, and other medium sized installations where flexibility is called for.

These Vulcan restaurant ranges maintain the same high standards of design, quality of materiel, workmanship and serviceability that has built an enviable reputation for the Vulcan heavy duty line.

Below, the ranges are pictured with their dimensions and major options. All ranges include these features and options (printable, requires Adobe Acrobat Reader). If you have any questions about these Vulcan Ranges, don't hesitate to call or email us.

pinrule.jpg (9310 bytes)

36l.jpg (23833 bytes)36L or SG36L

36" w x 29"d x 59" h
One oven, standard or snorkel
Six open burners
High shelf assembly

Major options:
One 12", 24" or 36", griddle
    add 2", for side mounted grease collector
Griddle on right standard, left optional
Thermostat on 24" or 36" griddles
23", 11" or 7" back splash in place of plate shelf       assembly
Elevated broiler



26ltop.JPG (15503 bytes)

pinrule.jpg (9310 bytes)

60l.jpg (19058 bytes)60L, SG60L or SGB60L

60" w x 29 d x 59" h
Two ovens, Standard or Snorkel (or one of each)
10 open burners
High shelf assembly

Major options:
12", 24", or 36" griddle
    add 2", for side mounted grease collector
Griddle on right standard, left optional
Thermostat on 24" or 36" griddles
23", 11" or 7" back splash in place of plate shelf       assembly
Elevated broiler on right or left with companion 24" wide double deck high shelf

60Ltop.JPG (20292 bytes)

pinrule.jpg (9310 bytes)

160l.jpg (19962 bytes)160L or SG160

62" w x 29" d x 59" h
One oven, standard or snorkel
6 open burners
High shelf assembly
24" griddle-broiler on right

Major Options:
36" griddle on right, with 24" broiler underneath
23", 11", or 7" back splash in place of shelf           assembly
Elevated broiler on right or left with companion                                                                         24" wide double deck high shelf

160top.JPG (23034 bytes)

pinrule.jpg (9310 bytes)

260l.jpg (19636 bytes)260L, SG260L or SGB260L

62" w x 29" d x 59" h
Two ovens, Standard or Snorkel (or one of each)
6 open burners
High shelf assembly
24" griddle-broiler on right

Major options:
Elevated broiler on right or left with companion         24" wide double deck high shelf
23" or 11" back splash in place of plate shelf         assembly

260top.JPG (25307 bytes)